Nan Xiang Express - Forest Hills, NY

Tamara Mirakova 6 months ago

If you love spicy noodle soups, you have to try the Shredded Beef Noodle Soup here. The broth is incredibly rich, aromatic, and has the perfect spicy kick. The shredded beef is tender and flavorful, and the noodles are cooked just right. Every bowl feels comforting and satisfying. Honestly, this is one of the best noodle soups I’ve had in New York, and I keep coming back for it. Highly recommended!

T L 7 months ago

Nan Xiang Express is… fine, but definitely not on the same level as the original Nan Xiang in Flushing. The food feels very “express” quality, and if you’re expecting the same flavors, you’ll probably be disappointed. The pork rice cakes were pretty bland, and the pork was cut so thin and sparse that you could barely find it. Same with the beef udon — very little beef, and what was there didn’t add much flavor. I’ll be adding photos because the portions of meat were surprisingly minimal. Portion sizes overall were actually decent, and everything was hot when I picked it up. The spring rolls were good (the shrimp ones were better than the veggie), but nothing special. The cashier was efficient and friendly despite how busy it was, which I appreciated. Overall, it was okay for a quick takeout meal, but not somewhere I’d go out of my way to order from again.

FD_Stalker 9 months ago

Ordered Scallion Oil noodles, Nanxiang Signature Pork Soup Dumplings and Pan fry pork Dumplings, total $29.23 after tax. The food is terrible. Scallion Oil Noodle looks nice & pre-mixed, but it's absolutely bland, I don't know how they managed to make it look alright but when I bite on I only taste oil. I had to ask for soy sauce and for any experienced eater, when you pour cold uncooked soy sauce you ruined the whole dish. But for this noodle it has nothing to be ruined. 4/10. Second she brought me Pan Fry Pork Dumplings, absolutely bland. And for dumpling stuffing itself, it's a dull ginger-tasting disaster; for the vinegar with ginger slices sauce, it's bland like water -- they used the worse type of vinegar for this situation, it's NOT sour at all. The whole dish is worse than buffet shop pan fry dumpling, it has neither the savory pork juice nor the smoke&fry tasting skin. 5/10. The last, signature steam bundle, whatever they renamed it, it's supposed to be served in mini steam cage, but they served in open top cardboard bowl. The taste is actually acceptable, and the stuffing and soup inside are still hot enough, however it looks sad, tastes ordinary, and it's just not wor

NaiveLittleBoy 10 months ago

My first visit to Nan Xiang Express was excellent! I planned to order three dishes—Crab Meat & Pork Soup Dumplings, Steamed Vegetable Dumplings, and Fried Noodles with Vegetables—but I wasn’t sure which vegetables were in the last two. My server, Jenny, was incredibly friendly and helpful. She explained that the vegetable dumplings are made with carrot, Shanghai bok choy, and glass noodles, and the fried noodles include wood ear mushrooms, Shanghai bok choy, and tofu skin. Thanks to her clear explanation, I ordered with confidence. Jenny also kindly brought all three dishes to my table without me having to ask. Every dish was fresh, flavorful, and perfectly cooked. Her kindness and clear communication made my first visit truly enjoyable.

Benjamin Qiu 3 years ago

Keepin it real out here in Forest Hills Finally able to have some good soup dumplings without driving to Flushing. This way is a quick drive away for me at a great location and seems to be set up to optimize for pick up orders. Customer service is solid (near grand opening), smaller seating area but doable, food is better than I expected. Will definitely visit again soon after the busy grand opening week(s).